Category Archives: guide

Kitchen Guide for Restaurants

The Do’s and Don’ts of Kitchen Hood Installation

Range hood installation is not an easy task. However, if you are a well-informed person[Read More...]

How to Choose a Commercial Kitchen Exhaust Fan?

For all restaurant workers and owners, getting the smoke, smell, and steam out of your[Read More...]

Swamp Cooler vs Air Conditioner

Someone who finds cooling appliances a necessity and not a luxury can make the right[Read More...]

Commercial Kitchen

Maybe you are planning to open a brand new facility while looking at a space[Read More...]

Complete Commercial Kitchen HVAC Design Guidelines for Restaurants

Here is a Comprehensive Commercial Kitchen HVAC Design Guidelines for Restaurants. Ensure proper ventilation in[Read More...]

Ducted vs Ventilated Kitchen Hoods – Complete Guide

What is a Kitchen Hood? The kitchen hood removes odors and keeps your restaurant or[Read More...]