Category Archives: guide
Kitchen Guide for Restaurants
The Do’s and Don’ts of Kitchen Hood Installation
Range hood installation is not an easy task. However, if you are a well-informed person[Read More...]
How to Choose a Commercial Kitchen Exhaust Fan?
For all restaurant workers and owners, getting the smoke, smell, and steam out of your[Read More...]
Swamp Cooler vs Air Conditioner
Someone who finds cooling appliances a necessity and not a luxury can make the right[Read More...]
Commercial Kitchen
Maybe you are planning to open a brand new facility while looking at a space[Read More...]
Complete Commercial Kitchen HVAC Design Guidelines for Restaurants
Here is a Comprehensive Commercial Kitchen HVAC Design Guidelines for Restaurants. Ensure proper ventilation in[Read More...]
Ducted vs Ventilated Kitchen Hoods – Complete Guide
What is a Kitchen Hood? The kitchen hood removes odors and keeps your restaurant or[Read More...]