Perfect Kitchen Hood Installation for restaurant or even a food truck is very important because it controls smoke & odor from spreading that can drive your customers away.
Kitchen Services, provide turnkey restaurant kitchen hood installation services so that you no longer have to worry about the aspects of the kitchen exhaust system installation process.
Request an Estimate
For selecting the correct commercial kitchen hood, most important factors are the size and the location to install the hood. Know the difference between hood styles according to your cooking equipment to choose the ideal hood.
Our team is ready to provide tailored solutions to keep your space perfectly comfortable year-round. Emergency service 24/7 is available for your urgent needs. Schedule your estimate today for a worry-free commercial kitchen hood installation service experience.
Commercial hood installation is different from domestic kitchen hoods, and normally requires expert commercial kitchen hood contractors near you. Hence, before you install your commercial Kitchen hood, read the guidelines below.
Type I hoods are right choice for frying, grilling and broiling stations. Whereas, type II hoods are for the stations where vapor production occurs like boiling and steaming. If you want to place the line against a wall, over an edge or any place in your kitchen, you must evaluate. Always opt for stainless steel duct hoods.
Also consider hoods exhaust style, lighting, fan speed and the air movement method. A vent hood’s performance measures in cubic feet per minute (CFM). CFM defines how much air moves from the unit to outside in one minute. To calculate, take the square footage of your kitchen and double that amount to determine the CFM you’ll need.
If you are done with choosing the commercial Kitchen hood, for restaurant range. It is important to compare installation costs from local Kitchen hood contractors. At Kitchen Services, we offer competitive price and high quality service for restaurant hood system installation. Not only that, we also provide commercial hood cleaning and repair . Besides cleaning and repair, we offer, Kitchen exhaust maintenance services for your commercial kitchen setup.
For selecting the correct commercial kitchen hood, most important factors are the size and the location to install the hood. Know the difference between hood styles according to your cooking equipment to choose the ideal hood.
Call Kitchen ServicesVentilated hoods remove the irritants entirely from your kitchen and from your home. Duct the hood outside the building, if you can. Ducted hoods, typically used in commercial kitchens, with broader ranges, tend to produce more smoke, fumes or dirty air. In restaurants and commercial kitchen ventilation systems, upblast exhaust fans are particularly helpful in getting rid of everything from stale air, foul cooking odors, and excessive moisture or heat to harmful smoke particulates and grease laden vapors.
The use of non-ventilated hoods is a viable option when the outside ventilation is not an option. This is obviously not the best way to clear the air, but it works well if the air cannot be fully extracted and the makeup air takes the place of the air inside.. In order to ensure the hood works well, it is important to substitute recirculating filters every few months.
The standard width of a kitchen hood is 30 inches (matching the width of a standard hood range), though wall-mounted and the suspended models are available for your respective customized designs.
Restaurant owners tend to miss out on maintenance of Kitchen hoods. They install the best hood in our commercial kitchen but forget the regular maintenance . Hence, the oil and grate starts piling up. This could lead to major problems and even cause a fire.
Old grease in the hood system may negatively impact the reverse draw of the exhaust fan. As a result smoke, soot, steam gathers in the building, increasing the risk of a fire hazard.
A high-quality commercial kitchen hood installation is essential to ensure fresh, cleaner air inside your restaurant. Are you starting your dream restaurant business in Santa Monica, Los Angeles? Hire Kitchen Services to be your kitchen setup, repair, and maintenance service provider for all types of commercial restaurant hood installation needs.
Our restaurant hood installation service is carried out by experienced team who is expert in commercial kitchen hood installation for local businesses. Whether you need a professional commercial hood installer for a new system or require upgrades, we handle it all.
We are one of the trusted commercial hood installation companies for restaurant owners, familiar with commercial vent hood installation, wolf range hood installation instructions, and low-profile restaurant hood installation and cleaning.
With years of experience, we provide quality hood services for commercial kitchens. From installing to cleaning hood systems and kitchen hoods, we ensure a safe and efficient kitchen environment for your business.
These are just some of the factors that you need to think about when choosing the right hood seriously. Note that these do not even include the elements you need to look into during installation such as securing permits.
So, instead of just hiring people for commercial kitchen hood installation, it would be more advantageous for you to rely on us at Kitchen Services since we will handle all your kitchen hood installation requirements – from consulting and designs to getting the required permits, installation, and final inspection.
To install a hood vent in your kitchen, the first step is to gather necessary tools. You will be needing a power, level, measuring tape, wall saw, aluminium tape, mounting screws, and markers. Next, you will measure your space and mark the holes for cables and screws.
This will lead to drilling. You will drill the screws into the above cabinet. It is necessary to keep a check on your alignment after every step.
The hood should match the holes for ductwork for vented range hood systems. Before tightening the screws, you will realign the hood. Lastly, you will attach the wires.
To install hood vent ductwork, you need to have a room to run it from your vent hood to the outside. The method of installation depends on the type of the ducts you have. Depending on the type of exhaust hood, your ducts can run vertically as well as horizontally.
There are many things to consider before installing range hood vent ductwork. Hence, we advise you to seek professional help in order to get efficient and reliable technical services.
For installing a range hood vent through ceiling, you need to make sure that your ceiling is strong enough to take the range hood. In order to install the exhaust hood efficiently, you will check if the hood is empty and loosen its supporting parts. Then you will connect the rest of the parts.
Then you will measure and mark the spots on the ceiling. So that in the next step you can puncture holes into those spots. Last but not the least, you will fix the deconstructed units with wire clips.
In this step you might require an HVAC technician to assist you. After this, mount the range hood and enclose it carefully.
Generally, building codes specify that the range hood should be mounted between 24 to 36 inches above the cooking surface. This ensures optimal capture of smoke, grease, and odors while maintaining safe and efficient operation
The commercial hood system used most with an upblast exhaust fan for restaurants is a Type 1 exhaust hood. The hood filters commonly used with a Type 1 exhaust hood are grease baffle filters including spark arrestor filters.