Commercial Walk In Cooler Repair Service In Los Angeles
The restaurant industry relies heavily on temperature-controlled environments. Food production inventory must be kept at a temperature of 40 degrees Fahrenheit and below. When food stored at levels above the recommended temperature levels have a greater risk of growing bacteria which can lead to food spoilage and become dangerous for consumption.
Walk in cooler and walk-in freezer store and keep food inventory at the recommended temperatures. Non-working refrigeration equipment increases the risk of food inventory damage. Kitchen Services offers commercial walk in cooler repair Los Angeles and around.
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