There can be many possible problems that can occur to your commercial ice maker no matter how careful you are regarding this machine. Many or most of the issues are about the water that has to flow through the machine to make it work in a proper way. When this water does not function properly, or when any deposits in water build up on the machine’s part, then is the time when the problems may occur. This article share detail guide on how to clean a commercial ice maker.
Common Problems that may occur in Commercial Ice Maker
Some of the problems that may occur are as follows:
Water may leak inside the machine
This problem may occur in case there is a leaky valve anywhere in the machine. It may result in larger cubes that are may be blocking up the system. You must regularly inspect your ice machine for any sort of loose connections and bad clips.
The room temperature might be too warm
If you are using an ice-making machine, you must keep in mind that you are totally dependent upon the optimal temperature in the room in which the ice maker is placed. If the temperature in the room is high, then the machine will have to work more thus the machine will make less ice relatively. Also, if the room is kept too warm for a long time, you might go through repeated breakdowns.
The water temperature might be too high
Sadly, if the water temperature is too high it will often make the ice machine slow down in its working or even it can cause it to shut off completely.
Water flow might be too low
If the water flow is too low, you might end up getting uneven or relatively smaller cubes instead of the proper shape that you want. There are chances that there might be a stoppage in the line or maybe something else which is causing the system to block. You must regularly check the water flow from your plumbing and remove any blockages from the pipe or your filter.
How to Clean A Commercial Ice Maker Machine
If you are a restaurant owner you must have an idea that ice is as essential and important an element in your restaurant as it is the food, it helps you keep everything fresh from water to iced teas and also cocktails. So, it is very important to regularly clean your ice machine in order to have high-quality ice. In case your cubes are thin, cloudy, or incomplete, there could be a limescale buildup harming your unit. Also, if your ice tastes bad or smells bad, you will have to got to deal with the issue instantly.
Here are some quick and easy steps for you to follow in order to how to clean ice machine. Cleaning your ice-making machine will not only aid in making your ice clean, but it may also help you in order to cut down on energy usage and its expenses especially in your commercial kitchens. You should always consider cleaning and sanitizing your ice machine thoroughly at least once time every six months. If you own a business of pizza making or any sort of bakery, then you will have to clean the machine more often because of all that flour present in the air. Always remember to discard the clutches of Ice during and after the cleaning process immediately.
You must check out the owner’s manual for specific instructions and tips before you start the cleaning process. You must contact a certified service engineer for your help in case you do not feel comfortable cleaning the unit yourself.
All you need is:
- Scale remover & cleaner
- Warm water
- Nylon brush
- Sponge
- Cloth
- Vacuum cleaner
- Stiff brush
Cleaning a Commercial Ice Maker
The steps listed down below can help you remove any kind of scale, lime, and all other mineral deposits from your ice machine. Always remember that cleaning has to be done before sanitizing.
- First of all, you must remove all the ice that is present inside of the bin. If there is any ice on the evaporator, you may have to press the manual harvest button for its instructions you will have to see the manual depending on the model.
- Then you will have to press the clean or wash button if there is an option in your machine.
- After pressing the button, you will have to add the right amount of scale remover. You have to make sure that you must check your service manual to confirm the recommended amount of cleaner that is required by the machine.
- The cleaning cycle may take typically about 20-45 minutes for proper cleanup process, after that you must disconnect the power.
- After that step, you will have to remove the other parts for cleaning purposes. Again, refer your ice making machine’s service manual in order to find their correct locations. Keep in mind that if you have a specialized units such as flakers and nugget ice machines then they will have some extra parts that also require cleaning.
- Make a solution of cleaner and warm water with the ratio that is suggested in your service manual. Usually, 1 gallon of water to 16 oz. of cleaner is the standard mixture that you have to make.
- You must use half the solution to clean all of these spare parts. You must use a nylon brush, sponge, or a cloth to scrub off dirt or grease. In case any of the part is heavily scaled, you must try soaking them in the solution for some time.
- While these parts are soaked, you can use a nylon brush or cloth to clean the top, bottom, and sides of both the evaporator and ice bin simultaneously.
- After rinsing these soaked parts with clean water, dry them properly in order to reinstall them.
Sanitizing an Ice Maker Machine
These steps are specially designed to sanitize an ice machine. As stated, earlier sanitizing should be done after cleaning in any case.
- You will have to make a solution of sanitizer with warm water with the ratio written in your assistance manual.
- You must use half of this solution to sanitize all spare components that you have detached and clean them with a cloth or soak them for some time.
- Use the other half of this solution in order to sanitize the evaporator and ice bin exactly in the same areas where the cleaner was first used.
- Attach all those components which were removed for the cleaning purposes.
- After cleaning and sanitizing properly reconnect power supply and water supply to the ice machine and press the clean/wash button as you did earlier.
- You will then have to discard the first two cycles of ice ideally, but you may find the proper amount which is directed by the manufacturer in the manual.
- In case your icemaker is air-cooled, you should use a vacuum cleaner or a hard brush in order to clean the condenser coils properly.
- Some of the models may have an air filter that is protecting the condenser which can be brushed off or washed in a certain way.
How to clean the Exterior of an Ice Machine?
If you think that the cleaning of the exterior is not important then you are mistaken. Always remember that the bacteria on the surface can move around and can pollute the inside of your ice machine at any time. while cleaning the inside of your ice-making machine keep in mind to clean the outside of your unit as well as the area surrounding it on a regular basis. Always use a wet cloth to wipe down the machine’s surfaces to remove excess dust particles present on them. If in case you observe a buildup of grease on the exterior, you must make a mixture of warm water and vinegar or dish soap and try to scrub the machine with a wet cloth. You can also consult your service manual for thorough exterior cleaning instructions as well
How to clean ice making machine’s coils?
In order to clean the coil of your ice-making machine, you must use compressed air in order to blow dust from the coils or you can also use a vacuum cleaner that has a soft brush in it. You should remove the air filter and wash it with any dishwasher liquid and water. Let the filter dry completely before replacing it.
How to Clean a commercial Ice Maker with Mold and Slime?
In order to clean a commercial ice maker that has built up mold and slime follow these steps.
- You must spray with the EPA-approved cleaner and then saturate the dirty surfaces.
- If required, wipe the dirty areas to remove any kind of mild or slime.
- In case of disinfecting, allow this solution to rest for 10 minutes, then rinse the area properly.
- After rinsing in this way, you can follow the instructions that are given for “sanitizing”.
How often should ice machines be cleaned?
Ice machines should be cleaned at least every 6 months to maintain optimal performance and hygiene. However, high-use environments may require more frequent cleaning, such as every 3 months. Regular cleaning helps prevent mold, scale buildup, and ensures the production of clean, high-quality ice. Always follow the manufacturer’s recommendations for specific cleaning intervals.
How to do commercial ice machine maintenance?
- Check ice quality for clarity, size, and shape.
- Ensure no unusual odors or tastes in the ice.
- Clean and sanitize the ice bin and evaporator.
- Remove scale, slime, or mold from interior surfaces.
- Wipe down the machine’s exterior.
- Clean air filters and vents.
- Inspect and replace water filters as needed.
- Clean condenser coils to prevent overheating.
- Check for leaks in water lines and fittings.
- Inspect and clean the water inlet valve.
- Verify correct machine operation and cycle functions.
- Tighten any loose electrical connections.
- Lubricate moving parts with food-grade lubricant.
- Ensure the drainage system is clear and functioning.
- Replace worn or damaged parts.
- Calibrate the thermostat and controls.
Essential Steps for Cleaning and Sanitizing Your Ice Machine
Maintaining your ice machine is crucial for optimal ice production and preventing costly repairs. Regular cleaning and sanitizing cycles should be performed every few months to ensure your ice maker operates efficiently. Start by removing the ice from the bin or dispenser and discarding it. Then, take apart any removable parts and wash them using dish soap and soapy water.
For tougher grime, you can use a soft-bristled brush or an abrasive pad with an appropriate cleaning solution designed for ice machines. Be sure to clean the exterior and check for lime scale buildup, as this can affect the performance of your ice machine. After cleaning, sanitize all components before reassembling, and run a clean cycle lasting about 20 minutes to ensure any remaining residues are eliminated. This thorough process will help maintain the quality of your ice and prolong the lifespan of your machine.
How to clean a commercial ice maker FAQs
How to clean a commercial ice machine?
To clean an ice machine, use a soft cloth and some warm soapy water, or two tablespoons of baking soda dissolved into a gallon of warm water. Once you’ve cleaned the interior surfaces, use a soft, damp cloth to rinse. Lastly, wipe down the interior with a soft, dry towel.
Why is my commercial ice machine not making ice?
When a commercial ice maker is not making ice or makes low amounts of ice, check for the following:
- Water supply is disconnected – See if the water supply valve is switched off or supply hose is disconnected.
- Water-float valve and screen are dirty – Clean the valve and screen to ensure proper ice production.
- Water line is clogged – Clean out any obstructions in the water line.
- Air condenser is dirty (if applicable) – On air-cooled units, see if the air condenser is dirty. Try to clean it once every few months, or contact an authorized technician to include this task as part of planned maintenance.
- Air temperature is too high – Make sure the unit is not in a cramped area or too close to hot equipment. If the unit’s temperature is still high, contact an authorized technician to remedy the issue.
What is the best commercial ice machine cleaning solution?
Two tablespoons of baking soda dissolved into a gallon of warm water.
How to clean ice maker?
To clean an ice machine, dip a clean washcloth and dislodge any ice that may be stuck to the ice maker and wipe the whole interior. Alternatively, you can also use a mixture of one part warm water and one part vinegar to wipe clean the ice maker. Once wiped completely, dry thoroughly with a clean, dry dish towel.
Checklist for ice machine maintenance and cleaning
- Clean and sanitize the water system.
- Clean air filters on air-cooled models.
- Check external filter system and change cartridges as needed.
- Check inlet water valve screens.
- Conduct bearing and auger inspection on extruded ice makers.
- Conduct a visual inspection of components, controls, and wiring for oil spots, loose wires, loose fasteners, corrosion, etc.
- Clean the bin interior and unit exterior.
Which is best ice machine cleaner and sanitizer?
Ice machine cleaners and disinfectants sanitize ice makers, improving ice taste and machine efficiency. Regularly cleaning an ice machine descales lime, prevents slime build-up, and removes lingering odors. One of the best ice machine cleaner and sanitizer is Noble Chemical Arctic 1 Gallon Concentrated Ice Machine Cleaner – 4/Case.
How to clean restaurant ice machine?
To clean a restaurant ice machine, first unplug and empty it. Remove and wash all removable parts with warm, soapy water. Use a solution of water and a food-safe sanitizer to scrub the interior surfaces, including the bin. Rinse thoroughly and wipe dry. Finally, run a cleaning cycle as per the manufacturer’s instructions before resuming use.
How often should restaurant ice machines be cleaned?
The simple answer is that your commercial ice machine needs to be cleaned at least once every six months. However, depending on the type of ice machine and its location, it may need deep cleaning every three months
Why is my industrial ice machine not making ice?
When a commercial ice machine won’t make ice or makes low amounts of ice, check for the following: Water supply is disconnected – See if the water supply valve is switched off or supply hose is disconnected. Water-float valve and screen are dirty – Clean the valve and screen to ensure proper ice production
Which is best commercial ice machine cleaner?
Warm soapy water, or two tablespoons of baking soda dissolved into a gallon of warm water is one of the best commercial ice machine cleaner.
How to clean an industrial ice machine?
To clean an industrial ice machine, first turn off and empty it. Remove and clean all removable parts with a mild detergent. Use a manufacturer-approved ice machine cleaner to descale the interior surfaces. Rinse thoroughly and sanitize with a food-safe sanitizer. Reassemble, run a cleaning cycle, discard the first batch of ice, and ensure regular maintenance.
How to clean ice machine evaporator?
To clean an ice machine evaporator, turn off and unplug the machine. Use a manufacturer-approved ice machine cleaner, applying it to the evaporator coils. Allow the cleaner to sit and dissolve any buildup. Gently scrub with a soft brush, then rinse thoroughly with water. Ensure all residue is removed before reassembling and restarting the machine.
How to clean ice dispenser?
To clean an ice dispenser, turn off and unplug the machine. Remove and wash the ice bin and drip tray with warm, soapy water. Wipe the interior with a solution of water and a food-safe sanitizer. Rinse all parts thoroughly and let them dry. Reassemble the dispenser, plug it in, and run a cleaning cycle if available.
How to reduce ice machine cleaning time?
To reduce ice machine cleaning time, perform regular maintenance to prevent buildup, use efficient descaling agents, simplify cleaning procedures, and ensure parts are easily removable. Train staff on effective techniques and maintain a clean environment to minimize cleaning frequency.
